Certification is no longer just a compliance requirement — it is a market differentiator for functional foods and health products. Anchor Center for Certification (ACC) helps you transform certification into a value-driven asset that strengthens consumer trust and expands distribution opportunities. Our Certification offering aligns with ACC’s certification capabilities and is tailored for food manufacturers who must comply with standards, labelling obligations, or third-party schemes. We support you in:

• Achieving agricultural and supply chain certifications (e.g., GAP / GACP, organic, non-GMO, sustainability standards)
• Supporting voluntary product certifications relevant to your markets
• Managing labelling compliance (e.g., allergen declarations, nutrition labelling, health claims)
• Performing audits and gap assessments in preparation for certification
• Ensuring ongoing compliance and providing re-assessment support

For functional food brands, certification isn’t just about regulatory approval — it’s about unlocking consumer confidence, strengthening brand positioning, and ensuring global market readiness.