ISO 9001 is an international recognized quality management system. It is designed to demonstrate your organization's ability to consistently provide products and services that meet the requirements of customers and regulations, whilst delivering a consistent level of quality and customer satisfaction through the effective application of the system.
ISO 22000 is a Food Safety Management System (FSMS) that can be applied to any organization in the food industry, while HACCP is an internationally recognized system that assures food safety at all stages of the food chain. These standards help your organization to identify and control food safety hazards. They increase confidence over product safety and quality at all levels.
OHSAS 18001 is an recognized standard for Occupational Health and Safety Management Systems. This standard is to assist your organization in establishing a management system to manage and control health & safety risks and improving your organization's OSH performance.
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