The Ministry of Health (MOH) and the Health Promotion Board (HPB) have finalized the expansion of the Nutri-Grade regulatory framework. From mid-2027, mandatory grading and advertising prohibitions will extend to 23 sub-categories of prepacked salt, sauces, seasonings, instant noodles, and cooking oils (SSSIO).
Environmental monitoring is a critical responsibility for industries operating in Malaysia. Companies must ensure that their operations comply with environmental standards enforced by the Department of Environment Malaysia (DOE) under the Environmental Quality Act 1974.