My CO2 Laboratory
aikinz login page
Staff Login
Username *
Password *
Remember Me
  • Forgot your password?
  • Forgot your username?
  • About
    • back
    • Our Story
    • Our Leadership
    • Milestones
    • Brand
    • Awards
    • S.H.E COLLABORATION
  • Services
    • back
    • Assurance
      • back
      • AA1000
      • GHG Inventory Verification
      • GHG Removal Validation & Verification (ISO 14064-2)
      • PCF
      • Sustainability Report
      • Self-Declared Env Claim
      • Biodegradable Ecolabelling
      • LCA
    • Certification
      • back
      • Certification
        • back
        • Functional Foods
      • Certification Mark
      • Certification Scope
      • Certification Process
      • Policy
      • COVID-19 Memo
    • Assessment
      • back
      • Environment
      • Safety & Health
    • Testing
      • back
      • Food Safety
      • Industry Compliance
    • Product Registration
      • back
      • Generally Recognized as Safe (GRAS)
      • New Dietary Ingredient (NDI)
    • Trading / Training
      • back
      • Laboratory Solution
      • Safety & Health Solution
  • Sustainability
    • back
    • FY2022
    • FY2023
    • FY2024
  • Resources
    • back
    • Resources
    • Download
  • Careers
  • Contact
  • About
    • Our Story
    • Our Leadership
    • Milestones
    • Brand
    • Awards
    • S.H.E COLLABORATION
  • Services
    • Assurance
      • AA1000
      • GHG Inventory Verification
      • GHG Removal Validation & Verification (ISO 14064-2)
      • PCF
      • Sustainability Report
      • Self-Declared Env Claim
      • Biodegradable Ecolabelling
      • LCA
    • Certification
      • Certification
        • Functional Foods
      • Certification Mark
      • Certification Scope
      • Certification Process
      • Policy
      • COVID-19 Memo
    • Assessment
      • Environment
      • Safety & Health
    • Testing
      • Food Safety
      • Industry Compliance
    • Product Registration
      • Generally Recognized as Safe (GRAS)
      • New Dietary Ingredient (NDI)
    • Trading / Training
      • Laboratory Solution
      • Safety & Health Solution
  • Sustainability
    • FY2022
    • FY2023
    • FY2024
  • Resources
    • Resources
    • Download
  • Careers
  • Contact

Gallery

Chemical Health Risk Assessment (CHRA)
Previous Previous  
Next Next  

Chemical Health Risk Assessment (CHRA)

Image information

Description

Identification of hazards posed by each chemical subtance within the working space. Evaluate Exposure, Control Measures and Health Risk.

DOSH competency number:
HQ/11/ASS/00/294
HQ/17/ASS/00/00016
USECHH Regulations 2000

HIRARC (HAZARD IDENTIFICATION, RISK ASSESSMENT, RISK CONTROL)

Identify all factory that may cause harm to employee and others.

OSH-MS (MS 1722-2003)

Chemical Health Risk Assessment (CHRA) is to comply the Use and Standard of Exposure of Chemicals Hazardous to Health (USECHH) Regulations 2000, under OSHA Act.

Based on USECHH Regulations 2000 all employer require to make an assessment of the risk of employees whom exposure to chemical hazardous to health in the shopfloor in order to determine an appropriate management as well as engineering control, measure, further training of employee, and monitoring and health surveillance activities as may be required to protect the health comdition of all employees.

Our assessor are competent to conduct the CHRA for USECHH regulation 2000 compliance.

 

Ensure Compliance Today

Speak to Our Experts Now

 

© 2015 myco2. All Rights Reserved. By Web Design Malaysia, Zoewebs