ISO 9001 is an international recognized quality management system. It is designed to demonstrate your organization's ability to consistently provide products and services that meet the requirements of customers and regulations, whilst delivering a consistent level of quality and customer satisfaction through the effective application of the system.

ISO 22000 is a Food Safety Management System (FSMS) that can be applied to any organization in the food industry. This standard help your organization to identify and control food safety hazards. They increase confidence over product safety and quality at all levels.

ISO 45001 is an recognized standard for Occupational Health and Safety Management Systems. This standard is to assist your organization in establishing a management system to manage and control health & safety risks and improving your organization's OSH performance.

MS1480 is a Malaysian Standard that describes the requirements for food safety according to the Hazard Analysis and Critical Control Point (HACCP) system to ensure the safety of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain. The implementation of HACCP system helps your organization to control hazard related to food safety and produce safe food products for human consumption. For the implementation of HACCP system, it is required to establish prerequisite programme such as Good Manufacturing Practices (GMP) in accordance with MS1514 and other relevant code of practices.

MS1514 is a Malaysian Standard that outlines the requirements for Good Manufacturing Practices (GMP) to ensure the quality and safety of food products throughout their lifecycle, from preparation and processing to manufacturing, packaging, storage, transportation, distribution, handling, or offering for sale or supply in any sector of the food chain. The implementation of GMP is crucial for maintaining hygiene and preventing contamination, thereby ensuring the production of safe and high-quality food products for human consumption. Adherence to GMP involves establishing and maintaining procedures and practices that meet the standards specified in MS1514 and other relevant codes of practice, serving as a foundational element for implementing further food safety systems like the Hazard Analysis and Critical Control Point (HACCP) system in accordance with MS1480.

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