In today’s globalized food supply chain, consumer safety and regulatory compliance are more critical than ever. For food manufacturers, exporters, and retailers in Malaysia, ensuring that products are free from harmful chemical residues is not just a legal requirement—it is a cornerstone of brand trust.
At MYCO2, we provide comprehensive Preservative and Pesticide Testing services designed to help your business meet local and international food safety standards.
While preservatives help extend shelf life and pesticides protect crops, excessive or unauthorized levels can pose significant health risks to consumers.
Adhering to the Malaysia Food Act 1983 and Food Regulations 1985 is mandatory for local market access.
International markets such as the EU, USA, and China have stringent Maximum Residue Limits (MRLs). Our testing ensures your products meet these global benchmarks.
High-quality laboratory verification proves your commitment to "Farm to Fork" safety.
MYCO2 utilizes state-of-the-art analytical equipment (including LC-MS/MS and GC-MS/MS) to detect trace amounts of chemicals with high precision.
We screen for hundreds of active ingredients used in agriculture, including:
We verify the levels of common additives to ensure they fall within safe, legal limits:
As a leading MS/ISO 17025 accredited laboratory in Malaysia, MYCO2 offers more than just data. We provide:
Efficient workflows to keep your supply chain moving.
Our technical team helps you interpret results and navigate complex regulatory frameworks.
From microbiological testing to shelf-life studies, we are your one-stop food safety partner.
Protect your business and your customers by ensuring your food products are clean, safe, and compliant.
Don't let hidden residues risk your brand reputation. Contact MYCO2's expert team for a comprehensive consultation and accredited testing solutions tailored to your industry needs.