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When you commit toward food safety
ISO 22000 | HACCP | GMP
Microbiological Testing
Without proper sanitation, harmful bacteria can easily contaminate our food. To ensure your food products are safe we conduct microbiological testing according to methods such as USP, BP, FDA-BAM, AOAC, APHA, AS/NZS, especially for products such as medicine, traditional herbs, cosmetics, food supplements, canned food, general food, feed, water, waste water and medical devices.
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Swab & Air Testing
Microorganisms are ever present in all food handling environment. These microorganisms can be classified into two unique groups as transient and resident. If contamination levels are too high or sanitation procedures are insufficient and inadequate, transient microorganisms may rapidly grow and multiply until reaching or becoming resident. To detect such microorganisms, surface swab...
Food Packaging Materials Testing
Food packaging materials is the materials used in packaging for food. It is designed to provide physical protection on the food, for instance barrier protection etc. as well as information transmission. The following testing as required under the Malaysia Food Act 13th Schedule, Regulation 28 is for Arsenic, Cadmium, Antimony, Lead. And as required under Regulation EC/1935/2004 : Ma...
Pharmaceutical & Traditional Herbs Testing
Pharmaceutical products especially Antibiotics are commonly tested because it is a substance to kill or inhibit the growth of a specific bacteria. Antibiotic is widely used in human and animal such as livestock to prevent the infection of bacteria or viruses. The USP, BP, LC methods are used for pharmaceutical testing. Where herbs are used for its medicinal value, Testing is conduct...